

HOPPY EASTER
TRADITIONAL ($185)
Citrus Maple Ham
slow roasted Boneless Ham in sweet & tangy Peach Molasses Rub with hint of Citrus,
Served with Apricot Citrus Compote
Garlic Mash
creamy & buttery Mash with hint of roasted Garlic
Greenbean Almondine
fresh Green Beans tossed with Mushroom Ragu along medley of Mushroom,
Topped with toasted Almond and crisp Onion Strings
Creamed Corn Casserole
roasted fresh Corn Kennels tossed with creamy Bachemel,
Topped with buttery Corbread Crumbles
Carrot Cake or Banana Foster Bundt
Carrot Cake: made frorm scratch mosit Carrot Cake with Cream Cheese Frosting,
Topped with toasted Walnut Crumbles
Banana Foster Bundt: fluffy Bundt cake infused with fresh Banana puree,
Topped with Rum Caramel and Bruleed Banana
EGGSTRAORDINARY ($260)
Rhubarb Agrodolce Lamb Shank
slow braised Lamb Shank in tangy tomato based Ragu infused with Rhubarb,
Topped with Rhubarb Compote
Garlic Rosemary Fondant Potatoes
roasted and seared golden Yukon Potato Tower,
Doused in brown Garlic Rosemary infused Butter
Asparagus Duet
fresh grilled White & Green Asparagus with roasted Garlic Lemon Beurre Blanc sauce
Patty Pan Squash Casserole
roasted baby Squash along Shallots tossed with creamy Bachemel,
Topped with buttery Breadcrumbles
Carrot Cake Cheesecake or Chocolate Chambord Creme Brulee
Carrot Cake Cheesecake: made from scratch creamy Cheesecake infused with Grand Marnier on
Walnut infused Crust, Topped with Carrot Cake Crumbles & Mascarpone Whip
Chocolate Chambord Creme Brulee: creamy & smooth Chocolate Creme Brulee
infused with Chambord, Topped with homemade Easter egg Chocolate and Raspberry Coulis
ADDITIONAL SIDES ($45 each) (
Potato Au Gratin
thinly sliced fresh Potatoes layered with Trio Cheddar sauce along Ricotta Whip
Mac Casserole
creamy Elbow Pasta doused with Trio Cheddar sauce topped with buttery Breadcrumbles
Cauliflower Mash
creamy and decadent Cauliflower Mash infused with Celery Root
Wild Rice Casserole
Wild Rice tossed with creamy Mushroom Ragu topped with crisp Shallotcrumbles
SWEET TREATS
Carrot L'Orange Parfait (6 for $27 12 for $50)
moist Carrot cake layred with Mascarpone Whip and tangy Orange Gel,
topped with buttery Walnut Crumbles
Very Berry Tart (6 for $27 12 for $50)
buttery Tart filled with creamy Vanilla Bean Custard,
topped with fresh Trio Berries
Marshmellow Chocolate Cake ($38)
decadent Chocolate cake layered with fluffy Marshmellow creme,
Buttercream frosting infused with Marshmellow Liquor & Chocolate Ganache
Strawberry Rhubarb Cobbler ($42)
made from fresh Strawberry Rhubarb along scrumptious Biscuit dumplings,
topped with buttery Crumbles
All Dishes feeds up to 6 people/ Serving size can be adjusted
We accommodate any Allergies or Special Dietary needs.
This offer will be available through April but for
Easter Delivery: Orders must be submitted by 4/2/23
Personal Chef Service Available for your Personalized Gatherings
Please contact at noodfood68@gmail.com for any Questions or Inquiries