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Colorful Eggs in Basket







Citrus Maple Ham

slow roasted Boneless Ham in sweet & tangy Peach Molasses Rub with hint of Citrus,

Served with Apricot Citrus Compote


Garlic Mash

creamy & buttery Mash with hint of roasted Garlic


Greenbean Almondine 

fresh Green Beans tossed with Mushroom Ragu along medley of Mushroom,

Topped with toasted Almond and crisp Onion Strings


Creamed Corn Casserole

roasted fresh Corn Kennels tossed with creamy Bachemel,

Topped with buttery Corbread Crumbles


Carrot Cake or Banana Foster Bundt

Carrot Cake: made frorm scratch mosit Carrot Cake with Cream Cheese Frosting,

Topped with toasted Walnut Crumbles 

Banana Foster Bundt: fluffy Bundt cake infused with fresh Banana puree, 

Topped with Rum Caramel and Bruleed Banana




Rhubarb Agrodolce Lamb Shank

slow braised Lamb Shank in tangy tomato based Ragu infused with Rhubarb,

Topped with Rhubarb Compote


Garlic Rosemary Fondant Potatoes

roasted and seared golden Yukon Potato Tower,

Doused in brown Garlic Rosemary infused Butter


Asparagus Duet

fresh grilled White & Green Asparagus with roasted Garlic Lemon Beurre Blanc sauce


Patty Pan Squash Casserole

roasted baby Squash along Shallots tossed with creamy Bachemel,

Topped with buttery Breadcrumbles

Carrot Cake Cheesecake or Chocolate Chambord Creme Brulee

Carrot Cake Cheesecake: made from scratch creamy Cheesecake infused with Grand Marnier on

Walnut infused Crust, Topped with Carrot Cake Crumbles & Mascarpone Whip

Chocolate Chambord Creme Brulee: creamy & smooth Chocolate Creme Brulee

infused with Chambord, Topped with homemade Easter egg Chocolate and Raspberry Coulis


Potato Au Gratin

thinly sliced fresh Potatoes layered with Trio Cheddar sauce along Ricotta Whip 

Mac Casserole

creamy Elbow Pasta doused with Trio Cheddar sauce topped with buttery Breadcrumbles

Cauliflower Mash

creamy and decadent Cauliflower Mash infused with Celery Root

Wild Rice Casserole

Wild Rice tossed with creamy Mushroom Ragu topped with crisp Shallotcrumbles



Carrot L'Orange Parfait (6 for $27    12 for $50)

moist Carrot cake layred with Mascarpone Whip and tangy Orange Gel,

topped with buttery Walnut Crumbles

Very Berry Tart (6 for $27    12 for $50)

buttery Tart filled with creamy Vanilla Bean Custard,

topped with fresh Trio Berries

Marshmellow Chocolate Cake ($38)

decadent Chocolate cake layered with fluffy Marshmellow creme,

Buttercream frosting infused with Marshmellow Liquor & Chocolate Ganache

Strawberry Rhubarb Cobbler ($42)

made from fresh Strawberry Rhubarb along scrumptious Biscuit dumplings,

topped with buttery Crumbles

All Dishes feeds up to 6 people/ Serving size can be adjusted

We accommodate any Allergies or Special Dietary needs.

This offer will be available through April but for 

Easter Delivery:  Orders must be submitted by 4/2/23

Personal Chef Service Available for your Personalized Gatherings

Please contact at for any Questions or Inquiries

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