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MONTHLY PICK/UP MENU

Monday

Chicken n Dumplins

homemade pillowy Dumplings with Chicken, Carrots, Onions, and Celery in Cream sauce, Served with Salad

Wednesday

Chicken Piccata

grilled Chicken tossed with tangy Piccata sauce along Capers, Served over Linguine and Garlic Knots

Friday

BLBlackened Catfish

seared Catfish in special Blackened spice,

Served with Cajun Pasta and Garlic Toasts

Tuesday

Boudin Casserole

made from scratch Boudin Balls tossed with Red Beans n Rice,

along Trinity and topped with butter Cajun spiced Breadcrumbles

Thursday

Broccoli Beef

Broccoli and lean Beef tossed with homemade Chinese Brown Gravy, 

Served with Rice

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