SIGNATURE PLATTERS

SAVORY
Salmon Puffs 
smoked Salmon on Puff Pastry filled with fresh Dill Dip,Topped with Hard boiled Quail Eggs

ENDIVE BOATS
fresh Endive filled creamy Blue Cheese Dressing,
Topped withWalnut, dry Cranberry and 
Blue Cheese Crumbles

HORSEY STEAK TARTLET
grilled tender Steak on buttery Tartlet filled
with Horseradish aioli,
Topped with Tomato Shallot Jam & micro Watercress

CHICKEN SATAY
Lemongrass infused Chicken Skewer with creamy Peanut sauce, sprinkled with Peanuts & Cilantro

PROSCIUTTO BITES
smeared Goat Cheese with hint of Honey on crisp Crostini, topped with crispy Prosciutto and fresh Dates

CHAR SIU BUN BAO
fluffy steamed Bun filled with Chinese Sausage along
Quail Eggs and arrays of Asian Veggies


BUFFALO MEATBALL
ground Chicken Meatballs douse with Buffalo sauce,
on top of cirspy Mozzarella Square, also
served with Ranch

MOJITO SHRIMP
grilled Shrimp in Mojito syrup marinade with hint of Tequilla, topped with Mango Jicama Salsa


SWEET
BLACK FOREST PARFAIT
decadent Dark Chocolate l with fresh Cherry Compote, Vanilla anglaise, topped with Mascarpone Whip

JAPANESE MATCHA CHEESECAKE
fluffy & jiggly Japanese Cheesecake infued with Matcha, Topped with Red Bean Compote

VERY BERRY CREME BRULEE
creamy Vanilla bean Creme Brulee, Topped with
fresh Trio Berries

CARROT L'ORANGE
moist Carrot Cake along Walnuts & Raisin,
Layered with Orange Gel & Mascarpone Whip

BAILEY PANNA COTTA
creamy & smooth Panna Cotta infused with
Bailey Liquor, Drizzled with Coffee Coulis

BANANA FOSTER BUNDT
moist Bundt cake infused  with fresh Banana,
Topped with Bruleed Banana & Rum Caramel 

*We accommodate all Allergies and Special Dietary  needs.
These are just short Version of Options...we Customize Menu to your needs and specific Cuisine.

Price will depend on the number of Guests..please send any inquiries to noodfood68@gmail.com