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SIGNATURE PLATTERS
SAVORY
Salmon Puffs
smoked Salmon on Puff Pastry filled with fresh Dill Dip,Topped with Hard boiled Quail Eggs
ENDIVE BOATS
fresh Endive filled creamy Blue Cheese Dressing,
Topped withWalnut, dry Cranberry and
Blue Cheese Crumbles
HORSEY STEAK TARTLET
grilled tender Steak on buttery Tartlet filled
with Horseradish aioli,
Topped with Tomato Shallot Jam & micro Watercress
CHICKEN SATAY
Lemongrass infused Chicken Skewer with creamy Peanut sauce, sprinkled with Peanuts & Cilantro
PROSCIUTTO BITES
smeared Goat Cheese with hint of Honey on crisp Crostini, topped with crispy Prosciutto and fresh Dates
CHAR SIU BUN BAO
fluffy steamed Bun filled with Chinese Sausage along
Quail Eggs and arrays of Asian Veggies
BUFFALO MEATBALL
ground Chicken Meatballs douse with Buffalo sauce,
on top of cirspy Mozzarella Square, also
served with Ranch
MOJITO SHRIMP
grilled Shrimp in Mojito syrup marinade with hint of Tequilla, topped with Mango Jicama Salsa
SWEET
BLACK FOREST PARFAIT
decadent Dark Chocolate l with fresh Cherry Compote, Vanilla anglaise, topped with Mascarpone Whip
JAPANESE MATCHA CHEESECAKE
fluffy & jiggly Japanese Cheesecake infued with Matcha, Topped with Red Bean Compote
VERY BERRY CREME BRULEE
creamy Vanilla bean Creme Brulee, Topped with
fresh Trio Berries
CARROT L'ORANGE
moist Carrot Cake along Walnuts & Raisin,
Layered with Orange Gel & Mascarpone Whip
BAILEY PANNA COTTA
creamy & smooth Panna Cotta infused with
Bailey Liquor, Drizzled with Coffee Coulis
BANANA FOSTER BUNDT
moist Bundt cake infused with fresh Banana,
Topped with Bruleed Banana & Rum Caramel
*We accommodate all Allergies and Special Dietary needs.
These are just short Version of Options...we Customize Menu to your needs and specific Cuisine.
Price will depend on the number of Guests..please send any inquiries to noodfood68@gmail.com
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